Catering to the taste buds is one of the UK’s finest chefs, Paul Wright, as he takes up his full-time position as chef at the Malpas based Prospect House residential care home.
With over 26 years in the catering business the former Gleneagles and Michelin Star chef brings his lifetime love of food to residents with an overhauled menu that reflects residents’ most treasured food memories and preferences together in a dining experience they’ll never forget.
Paul Wright comments on his new gourmet role: “I am thoroughly enjoying bringing fine dining to residents at Prospect House. From a particularly favoured South African curry, to a Friday fish and chip special, my menus are created with the residents and always feature good quality, and where possible, local produce.”
Caroline Rowland, matron of Prospect House comments: “I think you could say we have achieved a fine dining coup by recruiting Paul. Residents are so overjoyed with the re-vamped menus that they have personally congratulated management on the appointment.”
Paul is a recent member of the National Association of Care Catering, an organisation committed to raising standards of care catering and championing the positive impact nutrition, hydration and mealtimes have on the physical and emotional health and wellbeing of the elderly and vulnerable in care settings.
He now plans to participate in the NACC Care Chef of the Year 2019 award